𝐏𝐨𝐳𝐨𝐥𝐞♡

                              ᯽𝐏𝐨𝐳𝐨𝐥𝐞᯽

◍¿𝑸𝒖𝒆 𝒆𝒔?

𝙶𝚞𝚒𝚜𝚘 𝚚𝚞𝚎 𝚌𝚘𝚗𝚜𝚒𝚜𝚝𝚎 𝚎𝚗 𝚞𝚗 𝚌𝚊𝚕𝚍𝚘 𝚖𝚞𝚢 𝚌𝚘𝚗𝚍𝚒𝚖𝚎𝚗𝚝𝚊𝚍𝚘, 𝚌𝚞𝚢𝚘𝚜 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜 𝚙𝚛𝚒𝚗𝚌𝚒𝚙𝚊𝚕𝚎𝚜 𝚜𝚘𝚗 𝚐𝚛𝚊𝚗𝚘𝚜 𝚍𝚎 𝚖𝚊𝚒𝚣 𝚝𝚒𝚎𝚛𝚗𝚘, 𝚌𝚑𝚒𝚕𝚎 𝚢 𝚌𝚊𝚛𝚗𝚎 𝚍𝚎 𝚌𝚎𝚛𝚍𝚘 𝚘 𝚍𝚎 𝚙𝚘𝚕𝚕𝚘.

◍¿𝑪𝒐𝒎𝒐 𝒆𝒔𝒕𝒂 𝒉𝒆𝒄𝒉𝒐?

𝙰𝚞𝚗𝚚𝚞𝚎 𝚎𝚕 𝚙𝚘𝚣𝚘𝚕𝚎 𝚝𝚒𝚎𝚗𝚎 𝚍𝚒𝚜𝚝𝚒𝚗𝚝𝚊𝚜 𝚟𝚊𝚛𝚒𝚊𝚗𝚝𝚎𝚜, 𝚎𝚜𝚝𝚎 𝚌𝚘𝚗𝚜𝚒𝚜𝚝𝚎 𝚎𝚗 𝚞𝚗 𝚌𝚊𝚕𝚍𝚘 𝚑𝚎𝚌𝚑𝚘 𝚊 𝚋𝚊𝚜𝚎 𝚍𝚎 𝚐𝚛𝚊𝚗𝚘𝚜 𝚍𝚎 𝚖𝚊𝚒𝚣 𝚌𝚊𝚌𝚊𝚑𝚞𝚊𝚣𝚒𝚗𝚝𝚕𝚎, 𝚊 𝚕𝚊 𝚚𝚞𝚎 𝚜𝚎 𝚊𝚐𝚛𝚎𝚐𝚊 𝚜𝚎𝚐𝚞𝚗 𝚕𝚊 𝚛𝚎𝚐𝚒𝚘𝚗 𝚍𝚎 𝙼𝚎𝚡𝚒𝚌𝚘, 𝚌𝚊𝚛𝚗𝚎 𝚍𝚎 𝚌𝚎𝚛𝚍𝚘, 𝚛𝚎𝚜 𝚘 𝚙𝚘𝚕𝚕𝚘, 𝚌𝚘𝚖𝚘 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎 𝚜𝚎𝚌𝚞𝚗𝚍𝚊𝚛𝚒𝚘. ... 𝚃𝚊𝚖𝚋𝚒𝚎𝚗, 𝚎𝚜 𝚌𝚘𝚖𝚞𝚗 𝚊𝚌𝚘𝚖𝚙𝚊ñ𝚊𝚛 𝚎𝚕 𝚙𝚘𝚣𝚘𝚕𝚎 𝚢𝚊 𝚙𝚛𝚎𝚙𝚊𝚛𝚊𝚍𝚘 𝚌𝚘𝚗 𝚝𝚘𝚜𝚝𝚊𝚍𝚊𝚜 𝚍𝚎 𝚝𝚘𝚛𝚝𝚒𝚕𝚕𝚊 𝚍𝚎 𝚖𝚊𝚒𝚣 𝚌𝚘𝚗 𝚖𝚎𝚍𝚒𝚊 𝚌𝚛𝚎𝚖𝚊

◍𝑻𝒊𝒑𝒐𝒔 𝒅𝒆 𝒑𝒐𝒛𝒐𝒍𝒆

⤏𝙿𝚘𝚣𝚘𝚕𝚎 𝚋𝚕𝚊𝚗𝚌𝚘

𝙴𝚜 𝚕𝚊 𝚟𝚊𝚛𝚒𝚎𝚍𝚊𝚍 𝚖𝚊𝚜 𝚙𝚘𝚙𝚞𝚕𝚊𝚛 𝚢 𝚌𝚕𝚊𝚜𝚒𝚌𝚊, 𝚙𝚛𝚘𝚟𝚎𝚗𝚒𝚎𝚗𝚝𝚎 𝚍𝚎 𝚕𝚊 𝚣𝚘𝚗𝚊 𝚂𝚞𝚛 𝚍𝚎 𝙼𝚎𝚡𝚒𝚌𝚘. 𝙾𝚛𝚒𝚐𝚒𝚗𝚊𝚕𝚖𝚎𝚗𝚝𝚎, 𝚙𝚛𝚎𝚙𝚊𝚛𝚊𝚍𝚘 𝚌𝚘𝚗 𝚌𝚊𝚛𝚗𝚎 𝚍𝚎 𝚌𝚎𝚛𝚍𝚘 𝚖𝚊𝚒𝚣 𝚌𝚊𝚌𝚊𝚑𝚞𝚊𝚣𝚒𝚗𝚝𝚕𝚎, 𝚎𝚜 𝚎𝚕 𝚖𝚊𝚜 𝚏𝚊𝚌𝚒𝚕 𝚍𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚊𝚛. 𝙿𝚞𝚎𝚜 𝚗𝚘 𝚕𝚕𝚎𝚟𝚊 𝚗𝚒𝚗𝚐𝚞𝚗𝚊 𝚜𝚊𝚕𝚜𝚊 𝚘 𝚙𝚛𝚎𝚙𝚊𝚛𝚊𝚌𝚒𝚘𝚗 𝚊𝚍𝚒𝚌𝚒𝚘𝚗𝚊𝚕 𝚚𝚞𝚎 𝚋𝚛𝚒𝚗𝚍𝚎 𝚎𝚕 𝚌𝚘𝚕𝚘𝚛 𝚊𝚕 𝚌𝚊𝚕𝚍𝚘 𝚍𝚘𝚗𝚍𝚎 𝚜𝚎 𝚌𝚘𝚌𝚒𝚗𝚊. 𝚂𝚎 𝚊𝚌𝚘𝚖𝚙𝚊ñ𝚊 𝚌𝚘𝚗 𝚌𝚑𝚒𝚕𝚎 𝚎𝚗 𝚙𝚘𝚕𝚟𝚘, 𝚕𝚎𝚌𝚑𝚞𝚐𝚊, 𝚛𝚊𝚋𝚊𝚗𝚘𝚜 𝚢 𝚘𝚛𝚎𝚐𝚊𝚗𝚘

⤏𝙿𝚘𝚣𝚘𝚕𝚎 𝚛𝚘𝚓𝚘

𝙴𝚕 𝚙𝚘𝚣𝚘𝚕𝚎 𝚛𝚘𝚓𝚘 𝚝𝚘𝚖𝚊 𝚎𝚕 𝚍𝚒𝚜𝚝𝚒𝚗𝚝𝚒𝚟𝚘 𝚍𝚎 𝚜𝚞 𝚌𝚘𝚕𝚘𝚛 𝚍𝚎𝚕 𝚌𝚑𝚒𝚕𝚎 𝚐𝚞𝚊𝚓𝚒𝚕𝚕𝚘, 𝚎𝚜𝚝𝚊 𝚟𝚊𝚛𝚒𝚎𝚍𝚊𝚍 𝚎𝚜 𝚌𝚘𝚖𝚞𝚗 𝚎𝚗 𝚕𝚊 𝙲𝚒𝚞𝚍𝚊𝚍 𝚍𝚎 𝙼𝚎𝚡𝚒𝚌𝚘 𝚢 𝚣𝚘𝚗𝚊 𝙽𝚘𝚛𝚝𝚎 𝚍𝚎𝚕 𝚙𝚊𝚒𝚜 𝚢. 𝙰𝚕 𝚒𝚐𝚞𝚊𝚕 𝚚𝚞𝚎 𝚎𝚕 𝚙𝚘𝚣𝚘𝚕𝚎 𝚋𝚕𝚊𝚗𝚌𝚘, 𝚎𝚜𝚝𝚎 𝚝𝚒𝚎𝚗𝚎 𝚎𝚕 𝚖𝚒𝚜𝚖𝚘 𝚖𝚎𝚝𝚘𝚍𝚘 𝚍𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚊𝚌𝚒𝚘𝚗; 𝚖𝚊𝚒𝚣 𝚌𝚊𝚌𝚊𝚑𝚞𝚊𝚣𝚒𝚗𝚝𝚕𝚎 𝚢 𝚌𝚊𝚛𝚗𝚎 𝚍𝚎 𝚌𝚎𝚛𝚍𝚘 𝚘 𝚙𝚘𝚕𝚕𝚘; 𝚕𝚊 𝚟𝚊𝚛𝚒𝚊𝚗𝚝𝚎 𝚍𝚎 𝚎𝚜𝚝𝚎 𝚙𝚕𝚊𝚝𝚒𝚕𝚕𝚘 𝚜𝚎 𝚍𝚊 𝚊𝚕 𝚊𝚐𝚛𝚎𝚐𝚊𝚛 𝚜𝚊𝚕𝚜𝚊 𝚍𝚎 𝚌𝚑𝚒𝚕𝚎 𝚐𝚞𝚊𝚓𝚒𝚕𝚕𝚘 𝚢 𝚑𝚘𝚓𝚊𝚜 𝚍𝚎 𝚕𝚊𝚞𝚛𝚎𝚕 𝚍𝚞𝚛𝚊𝚗𝚝𝚎 𝚕𝚊 𝚌𝚘𝚌𝚌𝚒𝚘𝚗 𝚙𝚊𝚛𝚊 𝚚𝚞𝚎 𝚕𝚊 𝚌𝚊𝚛𝚗𝚎 𝚢 𝚕𝚘𝚜 𝚐𝚛𝚊𝚗𝚘𝚜 𝚊𝚍𝚚𝚞𝚒𝚎𝚛𝚊𝚗 𝚎𝚕 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚜𝚘 𝚜𝚊𝚋𝚘𝚛 𝚢 𝚌𝚘𝚕𝚘𝚛 𝚌𝚊𝚛𝚊𝚌𝚝𝚎𝚛𝚒𝚜𝚝𝚒𝚌𝚘. 

⤏𝙿𝚘𝚣𝚘𝚕𝚎 𝚟𝚎𝚛𝚍𝚎

𝙴𝚕 𝚙𝚘𝚣𝚘𝚕𝚎 𝚟𝚎𝚛𝚍𝚎 𝚎𝚜 𝚘𝚛𝚒𝚐𝚒𝚗𝚊𝚛𝚒𝚘 𝚍𝚎𝚕 𝚎𝚜𝚝𝚊𝚍𝚘 𝚍𝚎 𝙶𝚞𝚎𝚛𝚛𝚎𝚛𝚘, 𝙼𝚎𝚡𝚒𝚌𝚘; 𝚎𝚜 𝚞𝚗 𝚙𝚕𝚊𝚝𝚒𝚕𝚕𝚘 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚜𝚘 𝚙𝚛𝚎𝚙𝚊𝚛𝚊𝚍𝚘 𝚌𝚘𝚗 𝚞𝚗𝚊 𝚕𝚒𝚜𝚝𝚊 𝚍𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜 𝚚𝚞𝚎 𝚕𝚎 𝚋𝚛𝚒𝚗𝚍𝚊𝚗 𝚜𝚞 𝚙𝚎𝚌𝚞𝚕𝚒𝚊𝚛 𝚌𝚘𝚕𝚘𝚛 𝚢 𝚜𝚊𝚋𝚘𝚛, 𝚎𝚗𝚝𝚛𝚎 𝚕𝚘𝚜 𝚙𝚛𝚒𝚗𝚌𝚒𝚙𝚊𝚕𝚎𝚜 𝚜𝚎 𝚎𝚗𝚌𝚞𝚎𝚗𝚝𝚛𝚊𝚗: 𝚝𝚘𝚖𝚊𝚝𝚎 𝚟𝚎𝚛𝚍𝚎, 𝚌𝚒𝚕𝚊𝚗𝚝𝚛𝚘, 𝚌𝚊𝚕𝚊𝚋𝚊𝚌𝚒𝚝𝚊, 𝚙𝚒𝚙𝚒𝚊𝚗 (𝚜𝚎𝚖𝚒𝚕𝚕𝚊 𝚍𝚎 𝚌𝚊𝚕𝚊𝚋𝚊𝚣𝚊 𝚖𝚘𝚕𝚒𝚍𝚊), 𝚎𝚙𝚊𝚣𝚘𝚝𝚎, 𝚌𝚑𝚒𝚕𝚎 𝚓𝚊𝚕𝚊𝚙𝚎ñ𝚘 𝚢 𝚑𝚘𝚓𝚊𝚜 𝚟𝚎𝚛𝚍𝚎𝚜 𝚌𝚘𝚖𝚘 𝚎𝚜𝚙𝚒𝚗𝚊𝚌𝚊, 𝚛𝚊𝚋𝚘𝚜 𝚍𝚎 𝚌𝚎𝚋𝚘𝚕𝚕𝚊 𝚘 𝚍𝚎 𝚛𝚊𝚋𝚊𝚗𝚘. 𝚂𝚞 𝚌𝚊𝚛𝚊𝚌𝚝𝚎𝚛𝚒𝚜𝚝𝚒𝚌𝚘 𝚜𝚊𝚋𝚘𝚛 𝚕𝚎 𝚑𝚊 𝚍𝚊𝚍𝚘 𝚖𝚒𝚕𝚎𝚜 𝚍𝚎 𝚏𝚊𝚗𝚊𝚝𝚒𝚌𝚘𝚜 𝚎𝚗 𝚎𝚕 𝚙𝚊𝚒𝚜, 𝚚𝚞𝚒𝚎𝚗𝚎𝚜 𝚜𝚘𝚕𝚘 𝚟𝚒𝚜𝚒𝚝𝚊𝚗 𝚎𝚕 𝚎𝚜𝚝𝚊𝚍𝚘 𝚙𝚊𝚛𝚊 𝚙𝚛𝚘𝚋𝚊𝚛 𝚎𝚜𝚝𝚎 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚜𝚘 𝚙𝚕𝚊𝚝𝚒𝚕𝚕𝚘.

⤏𝙿𝚘𝚣𝚘𝚕𝚎 𝚟𝚎𝚐𝚎𝚝𝚊𝚛𝚒𝚊𝚗𝚘 

𝚄𝚗𝚊 𝚘𝚙𝚌𝚒𝚘𝚗 𝚚𝚞𝚎 𝚛𝚎𝚌𝚒𝚎𝚗𝚝𝚎𝚖𝚎𝚗𝚝𝚎 𝚜𝚎 𝚑𝚊 𝚌𝚘𝚗𝚟𝚎𝚛𝚝𝚒𝚍𝚘 𝚎𝚗 𝚞𝚗𝚊 𝚍𝚎 𝚕𝚊𝚜 𝚟𝚊𝚛𝚒𝚎𝚍𝚊𝚍𝚎𝚜 𝚖𝚊𝚜 𝚙𝚘𝚙𝚞𝚕𝚊𝚛𝚎𝚜, 𝚎𝚜 𝚎𝚕 𝚙𝚘𝚣𝚘𝚕𝚎 𝚟𝚎𝚐𝚎𝚝𝚊𝚛𝚒𝚊𝚗𝚘, 𝚙𝚎𝚛𝚏𝚎𝚌𝚝𝚘 𝚙𝚊𝚛𝚊 𝚚𝚞𝚒𝚎𝚗𝚎𝚜 𝚗𝚘 𝚐𝚞𝚜𝚝𝚊𝚗 𝚍𝚎 𝚕𝚊 𝚌𝚊𝚛𝚗𝚎. 𝙴𝚜𝚝𝚊 𝚘𝚙𝚌𝚒𝚘𝚗 𝚜𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚊 𝚜𝚘𝚕𝚘 𝚌𝚘𝚗 𝚖𝚊𝚒𝚣 𝚌𝚊𝚌𝚊𝚑𝚞𝚊𝚣𝚒𝚗𝚝𝚕𝚎 𝚢 𝚌𝚘𝚖𝚘 𝚜𝚞𝚜𝚝𝚒𝚝𝚞𝚝𝚘 𝚍𝚎 𝚕𝚊 𝚌𝚊𝚛𝚗𝚎 𝚜𝚎 𝚞𝚜𝚊𝚗 𝚑𝚘𝚗𝚐𝚘𝚜, 𝚜𝚎𝚝𝚊𝚜 𝚢 𝚟𝚎𝚛𝚍𝚞𝚛𝚊𝚜. 𝚃𝚊𝚖𝚋𝚒𝚎𝚗; 𝚜𝚎 𝚊𝚐𝚛𝚎𝚐𝚊 𝚊𝚕 𝚌𝚊𝚕𝚍𝚘 𝚞𝚗𝚊 𝚟𝚊𝚛𝚒𝚎𝚍𝚊𝚍 𝚍𝚎 𝚑𝚒𝚎𝚛𝚋𝚊𝚜 𝚍𝚎 𝚘𝚕𝚘𝚛 𝚚𝚞𝚎 𝚕𝚎 𝚋𝚛𝚒𝚗𝚍𝚎𝚗 𝚞𝚗 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚜𝚘 𝚊𝚛𝚘𝚖𝚊 𝚢 𝚜𝚊𝚋𝚘𝚛. 𝙿𝚞𝚎𝚍𝚎𝚜 𝚎𝚗𝚌𝚘𝚗𝚝𝚛𝚊𝚛𝚕𝚘 𝚙𝚛𝚎𝚙𝚊𝚛𝚊𝚍𝚘 𝚌𝚘𝚖𝚘 𝚙𝚘𝚣𝚘𝚕𝚎 𝚋𝚕𝚊𝚗𝚌𝚘 𝚘 𝚛𝚘𝚓𝚘. 

◍𝑶𝒓𝒊𝒈𝒆𝒏

𝙴𝚕 𝚙𝚘𝚣𝚘𝚕𝚎 𝚎𝚜 𝚞𝚗 𝚐𝚞𝚒𝚜𝚘 𝚚𝚞𝚎 𝚌𝚘𝚛𝚛𝚎𝚜𝚙𝚘𝚗𝚍𝚎 𝚊 𝚕𝚊 𝚌𝚞𝚕𝚝𝚞𝚛𝚊 𝚍𝚎𝚕 𝚖𝚊𝚒𝚣, 𝚎𝚗 𝙼𝚎𝚡𝚒𝚌𝚘, 𝚜𝚎 𝚌𝚘𝚖𝚎 𝚍𝚎𝚜𝚍𝚎 𝚕𝚊 𝚌𝚘𝚜𝚝𝚊 𝚑𝚊𝚜𝚝𝚊 𝚎𝚕 𝚊𝚕𝚝𝚒𝚙𝚕𝚊𝚗𝚘 𝚢 𝚍𝚎 𝚏𝚛𝚘𝚗𝚝𝚎𝚛𝚊 𝚊 𝚏𝚛𝚘𝚗𝚝𝚎𝚛𝚊, 𝚝𝚒𝚎𝚗𝚎 𝚜𝚞 𝚘𝚛𝚒𝚐𝚎𝚗 𝚎𝚗 𝚎𝚕 𝚌𝚊𝚕𝚍𝚘 𝚖𝚘𝚕𝚒𝚍𝚘 “𝙿𝚘𝚣𝚘𝚝𝚕” 𝚚𝚞𝚎 𝚕𝚘𝚜 𝚒𝚗𝚍𝚒𝚐𝚎𝚗𝚊𝚜 𝚑𝚊𝚌𝚒𝚊𝚗 𝚖𝚎𝚣𝚌𝚕𝚊𝚗𝚍𝚘 𝚎𝚕 𝚖𝚊𝚒𝚣 (𝙲𝚊𝚌𝚊𝚑𝚞𝚊𝚣𝚒𝚗𝚝𝚕𝚎) 𝚌𝚘𝚗 𝚊𝚐𝚞𝚊.

                             𝐏𝐨𝐳𝐨𝐥𝐞 𝐛𝐥𝐚𝐧𝐜𝐨

                               𝐏𝐨𝐳𝐨𝐥𝐞 𝐫𝐨𝐣𝐨

                             𝐏𝐨𝐳𝐨𝐥𝐞 𝐯𝐞𝐫𝐝𝐞

                        𝐏𝐨𝐳𝐨𝐥𝐞 𝐯𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧𝐨 

𝐀𝐧𝐠𝐞𝐥𝐢𝐪𝐮𝐞 𝐌𝐚𝐫𝐭𝐢𝐧𝐞𝐳